THE PERFECT BANANA BREAD!

Since I moved into my new place I’ve been doing the odd bits and bobs of cooking but I haven’t given the kitchen a full run yet.

Enter isolation mode. Here I am, multiple cupcakes later, three proper meals a day… I’m always cooking away! I’ve finally perfected banana bread, this won’t be anything new, I don’t have a new secret ingredient but it is darn good!

I don’t know about you, but the smell of baking in the house is to die for and always peps up my mood. Spoiler alert – you won’t be able to resist eating this for long, it lasted me all of one day… I KNOW!

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WHAT YOU WILL NEED

2-3 Ripe Bananas

1/3 tbsp Melted Coconut Oil

1/2 tbsp Maple syrup 

2 Eggs

1/4 Almond or Oat Milk

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract 

1 teaspoon of Cinnamon

Pinch of Salt

1.5 Cups of GF flour (I use Doves Farm) 

I added chopped pecans in the last batch which tasted great too! 

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HOW TO COOK

STEP 1:  Preheat the oven to 180 degrees

STEP 2: Mash your bananas

STEP 3: Add the oil, maple syrup & eggs to a bowl. Whisk and then add in the mashed bananas and milk.

STEP 4: Add the baking powder, flour, vanilla, salt and cinnamon (I loveeee cinnamon so I add quite bit of this!) 

STEP 5: Bake for 40 minutes and ENJOY!

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