WHAT YOU'LL NEED
HOW TO MAKE
Chop your fruit into pieces in a bowl, avoiding the fruit skin & pips.
Use a fork to mash up the fruit (You can also use a blender if you prefer a slightly smoother consistency)
Once the fruit is all mashed, add a few spoonfuls of your favourite milk for extra creaminess and to bind the mixture (my favourite is hazelnut milk).
Pour the mixture into your moulds and place in the freezer until frozen
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